Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for two to three days.

Jager is an indica-dominant hybrid cannabis strain composed of 80% indica and 20% sativa genetics.

Jägermeister is a type of herbal liqueur, and it does not fall into the categories of rum, whiskey, or gin. It is a German digestif made from a secret blend of 56 herbs, fruits, roots, and spices. The exact recipe is a closely guarded secret.

I can also report that there are no opiates or elk's blood in the recipe. For most of its 131-year history in Germany, Jagermeister had been an after-dinner digestif. I've always been fascinated by how Americans have turned that tradition on its head by making it a shooter.